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Merlot PGI - Vittoria Alata Line

Merlot PGI - Vittoria Alata Line

Regular price ¥121.00 CNY
Regular price Sale price ¥121.00 CNY
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Our Merlot PGI, an integral part of the prestigious Vittoria Alata line, represents an icon of winemaking art, with roots that are rooted in history and tradition. Distinguished by a profound aromatic richness, this characterful red wine is a celebration of the importance and historicity of the Merlot grape.

Its enveloping notes of red fruits, plum and spicy nuances create a unique bouquet, rich in facets that reflect centuries of cultivation and refinement. On the palate, the unmistakable softness and tannins converge in a rounded and satisfying experience, making every sip a journey through time and quality.

This Merlot pairs beautifully with succulent red meats, mature cheeses and dishes with a strong flavour, underlining its versatility and culinary complexity. Thanks to its aromatic richness, Merlot Vittoria Alata offers a balanced and compelling sensorial journey through tasting.

Discover the distinctive personality of this Merlot in our Vittoria Alata line and let yourself be transported into a unique and satisfying taste experience, which celebrates the importance and historicity of one of the most iconic vines in wine history.

VINTAGE: 2022;

VARIETIES AND VINES: Merlot 100%;

ALCOHOL CONTENT: 13% Vol;

HARVEST: In the period following the first week of October, upon reaching technological and phenolic maturity by selecting the best grapes;

VINIFICATION: Destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18°C, separation of the must from the skins and its clarification by decantation, transfer of the clear must into a steel tank for alcoholic fermentation at a temperature of 16°C;

REFINEMENT - STORAGE: 4 months in steel tanks of which 1 month in contact with the fine lees, refinement in the bottle for approximately 10 days before being released for consumption. Store in a cool place at a temperature of 12°-14°C;

COLOR: Intense ruby ​​red;

BOUQUET: Fruity notes of cherry and plum, with spicy hints and a light herbaceous scent;

TASTE: Medium body, soft and velvety, with delicate tannins. Persistent fruity taste with light notes of vanilla;

SERVING TEMPERATURE: 16°C - 18°C;

GASTRONOMIC COMBINATIONS: Ideal with tasty first courses such as mushroom risotto, grilled or roasted red meats, mature hard cheeses;

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