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Ianniuliassi prowine srl

Rosè Terre di Chieti PGI - 12 Nodi Line

Rosè Terre di Chieti PGI - 12 Nodi Line

Regular price £9.00 GBP
Regular price £13.00 GBP Sale price £9.00 GBP
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The Rosè PGI Terre di Chieti presents itself as an authentic masterpiece, characterized by a soft and delicate color obtained through the innovative process of continuously reducing the temperature during the processing phase of the skins. Its pink hue, the result of slow fermentation in tanks with a thermoregulated system, reflects its distinctive personality.

On the nose, this rosé wine opens with fragrant hints of fresh fruit and citrus notes, creating an enveloping olfactory experience. Its delicate and intriguing structure fully manifests itself on the palate, giving an enchanting finish that enhances the unique freshness and softness of this wine.

The Rosè PGI Terre di Chieti is much more than a simple wine; it is a sensorial experience that invites you to discover the refinement and complexity of a one-of-a-kind rosé wine. Let yourself be carried away by the freshness and enchantment of every sip, immersing yourself in a journey of gustatory pleasure.

VINTAGE: 2023;

VARIETIES AND VINES: Red mouth grapes;


PRODUCTION AREA: Vineyards located in the hilly areas of southern Abruzzo;

HARVEST: Manual, in the first ten days of October;

VINIFICATION: Crushing of the grapes and soft pressing, static sedimentation of the free-run must at low temperatures, separation of the clear must, fermentation in steel tanks at a temperature of 16-18 °C with inoculation of selected yeasts;

REFINEMENT: Destemming and contact of the skins with the must for 4 hours at a temperature of 20 °C. The free-run must that drips from the skins is decanted and fermented with selected yeasts at a temperature of 18°C ​​in steel tanks. Conservation lasts 3-4 months;

COLOR: Bright and lively rosé, typical of ripe cherries;

BOUQUET: Fresh and pleasantly fruity;

TASTE: Soft, round and harmonious taste with medium body and persistence;


GASTRONOMIC COMBINATIONS: Excellent as an aperitif; it lends itself to multiple combinations ranging from pizza to fish appetizers and cured meats and also goes well with delicate cheeses.

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