Montepulciano d'Abruzzo DOC - Vittoria Alata Line

Montepulciano d'Abruzzo DOC from the excellent Vittoria Alata line is characterized by its brilliant ruby ​​colour, which anticipates its excellent organoleptic qualities. A wine capable of offering an engaging and memorable sensory experience.

The bouquet of Montepulciano d'Abruzzo Vittoria Alata is an explosion of elegant and complex aromas. The hints of blackberry and ripe cherry intertwine with light spicy and earthy notes, creating an irresistible olfactory harmony.

On the palate it reveals a firm structure, with well-integrated tannins that give it a majestic character. The notes of black fruits and spicy nuances persist pleasantly, offering a unique tasting experience. it is perfect for those who want a red that represents the strength and authenticity of Abruzzo, thanks to its complexity and the distinctive character of the Montepulciano grape.

Paired beautifully with red meats, roasts, pasta with ragù and mature cheeses, Montepulciano d'Abruzzo offers a satisfying and authentic tasting experience. Discover its unique charm and immerse yourself in the essence of the territory through this extraordinary wine.

VINTAGE: 2022;

VARIETIES AND VINES: Montepulciano 100%;

ALCOHOL CONTENT: 13% Vol;

PRODUCTION AREA: Vineyards located in the hills of Abruzzo, with predominantly south-east exposure;

HARVEST: In the period following the first half of October, upon reaching full phenolic maturity by carefully selecting the best grapes;

VINIFICATION: Destemming of the grapes and fermentation at a controlled temperature (around 25°C) with maceration on the skins for around 10-15 days, followed by pressing and malolactic fermentation;

REFINEMENT - STORAGE: 6-12 months in oak or stainless steel barrels, followed by refinement in the bottle for at least 3 months before being released for consumption. Store in a cool place at a temperature of 14°C - 16°C;

COLOR: Ruby red with violet reflections;

BOUQUET: Intense and fruity, with notes of ripe cherry, plum, and hints of aromatic herbs and sweet spices;

TASTE: Medium body, velvety and harmonious, with soft tannins and pleasant acidity. Persistent fruity taste with light nuances of liquorice and tobacco;

SERVING TEMPERATURE: 18°C ​​- 20°C;

GASTRONOMIC COMBINATIONS: Excellent with meat dishes such as roasts, grilled red meat, braised meats and game. It also pairs well with hard cheeses and typical Abruzzo cured meats.