Merlot PGI - Vittoria Alata Line

Our Merlot PGI, an integral part of the prestigious Vittoria Alata line, represents an icon of winemaking art, with roots that are rooted in history and tradition. Distinguished by a profound aromatic richness, this characterful red wine is a celebration of the importance and historicity of the Merlot grape.

Its enveloping notes of red fruits, plum and spicy nuances create a unique bouquet, rich in facets that reflect centuries of cultivation and refinement. On the palate, the unmistakable softness and tannins converge in a rounded and satisfying experience, making every sip a journey through time and quality.

This Merlot pairs beautifully with succulent red meats, mature cheeses and dishes with a strong flavour, underlining its versatility and culinary complexity. Thanks to its aromatic richness, Merlot Vittoria Alata offers a balanced and compelling sensorial journey through tasting.

Discover the distinctive personality of this Merlot in our Vittoria Alata line and let yourself be transported into a unique and satisfying taste experience, which celebrates the importance and historicity of one of the most iconic vines in wine history.

VINTAGE: 2022;

VARIETIES AND VINES: Merlot 100%;

ALCOHOL CONTENT: 13% Vol;

HARVEST: In the period following the first week of October, upon reaching technological and phenolic maturity by selecting the best grapes;

VINIFICATION: Destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18°C, separation of the must from the skins and its clarification by decantation, transfer of the clear must into a steel tank for alcoholic fermentation at a temperature of 16°C;

REFINEMENT - STORAGE: 4 months in steel tanks of which 1 month in contact with the fine lees, refinement in the bottle for approximately 10 days before being released for consumption. Store in a cool place at a temperature of 12°-14°C;

COLOR: Intense ruby ​​red;

BOUQUET: Fruity notes of cherry and plum, with spicy hints and a light herbaceous scent;

TASTE: Medium body, soft and velvety, with delicate tannins. Persistent fruity taste with light notes of vanilla;

SERVING TEMPERATURE: 16°C - 18°C;

GASTRONOMIC COMBINATIONS: Ideal with tasty first courses such as mushroom risotto, grilled or roasted red meats, mature hard cheeses;