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Ianniuliassi prowine srl

Montepulciano d'Abruzzo - Nvmidio line - BOX OF 6 BOTTLES

Montepulciano d'Abruzzo - Nvmidio line - BOX OF 6 BOTTLES

Regular price 672,00 NOK
Regular price 807,00 NOK Sale price 672,00 NOK
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Our company's Montepulciano d'Abruzzo DOC, included in the prestigious Nvmidio collection, is an authentic representation of Abruzzo excellence. Characterized by an intense ruby ​​red color and elegant violet reflections, this wine stands out.

Regarding the organoleptic characteristics, Montepulciano d'Abruzzo offers a wide variety of polyphenols and a high content of anthocyanins, resulting in an exceptional taste sensation. Its solid and harmonious structure leaves an indelible persistence on the palate with the admirable balance conferred by soft tannins, ensuring that every sip is a journey worth experiencing.

The intense aroma of our Montepulciano d'Abruzzo evokes the primary aromas typical of the variety, with notes of violet and berries that come together in a wonderful olfactory harmony.

To accompany red meats and game, nothing is better than this wine thanks to its extraordinary versatility on the table.

Enjoy the sensorial experience of Montepulciano d'Abruzzo Nvmidio with our 6-bottle box, created specifically to allow you to discover every nuance of the wine and immerse yourself in the heart of our region.

VINTAGE: 2022

VARIETIES AND VINES: Montepulciano 100%;

ALCOHOL CONTENT: 13% Vol.

PRODUCTION AREA: Vineyards located in the hilly areas of the Sinello valley;

HARVEST: First ten days of October;

VINIFICATION: Grapes harvested from the typical Abruzzo pergolas are immediately pressed and destemmed. After alcoholic fermentation at a controlled temperature, it undergoes malolactic fermentation and decantation;

AGING: In stainless steel tanks and barriques;

COLOR: Intense red, with violet reflections and garnet notes;

BOUQUET: hints of cherry and red fruits that are linked to a balanced vanilla bouquet of wood;

TASTE: Notes of cherry, red fruits, liquorice and spices. Full-bodied and persistent, with an important tannic profile;

SERVING TEMPERATURE: 18-20 °C;

GASTRONOMIC COMBINATIONS: roast red meats, game and mature cheeses.

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