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Ianniuliassi prowine srl

Pecorino Terre di Chieti PGI - Naviganti Line

Pecorino Terre di Chieti PGI - Naviganti Line

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Our Pecorino Terre di Chieti PGI, part of the renowned Linea Naviganti, is a white grape variety that stands out for its vivid straw yellow color. This wine is an authentic sensorial journey that opens with a fruity citrus aroma, revealing nuances that embrace tropical fruit, white peach and exotic fruits such as papaya and grapefruit.

The taste of Pecorino is surprisingly persistent and very fresh, with a slightly balsamic finish that adds complexity. This wine stands out for its marked freshness and good structure. The acidity and flavor blend in an impeccable balance, creating an extraordinary tasting experience. The persistence and softness of this wine are truly noteworthy.

Pecorino Terre di Chieti PGI is an ideal companion for appetizers and roast fish, and goes beautifully with raw and first courses. This wine is a celebration of fresh aromas and unique freshness, offering a tasting experience that leaves an indelible impression.

Discover Linea Naviganti Pecorino and prepare for a sensory journey through aromas and freshness that will surprise you in every sip.

VINTAGE: 2023

VARIETIES AND VINES: Pecorino 100%;

ALCOHOL CONTENT: 13% Vol;

PRODUCTION AREA: Vineyards located in the cooler areas of the Sinello valley area, with predominantly northern exposure;

HARVEST: In the period following the first week of October, upon reaching technological and phenolic maturity by selecting the best grapes;

VINIFICATION: Destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18° C, separation of the must from the skins and its clarification by decantation, transfer of the clear must into a steel tank for alcoholic fermentation at a temperature of 16° C.;

REFINEMENT - STORAGE: 4 months in steel tanks of which 1 month in contact with the fine lees, refinement in the bottle for approximately 10 days before being released for consumption. Store in a cool place at a temperature of 12°-14° C;

COLOR: Straw yellow, pale, bright;

BOUQUET: Delicate, fine bouquet, with floral sensations and fresh notes of ripe tropical fruit;

TASTE: Harmonious, balanced, soft and fresh with medium body and persistence;

SERVING TEMPERATURE: 12-14 °C;

GASTRONOMIC COMBINATIONS: Appetizers and fish-based dishes, light and summer dishes. Also ideal for an aperitif.

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