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Pinot Noir PGI - Vittoria Alata Line

Pinot Noir PGI - Vittoria Alata Line

Regular price 184,00 NOK
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Immersed in our prestigious Vittoria Alata line, our Pinot Noir PGI is a true jewel of winemaking tradition, embodying the elegance and refinement intrinsic to this grape variety with ancient roots.

With an elegant and delicate bouquet, Vittoria Alata Pinot Noir stands out for its fruity notes of cherry and strawberry, enriched by light spicy nuances that give its personality a sophisticated uniqueness.

On the palate, this Pinot Noir offers a light structure, accompanied by velvety tannins and an enveloping freshness, reflecting the delicacy and balance that have made this grape variety a symbol of excellence in the world of wine.

Its sensorial harmony pairs beautifully with a wide range of light dishes, including chicken, turkey, oily fish and fresh cheeses, revealing a culinary versatility that gives every combination a touch of refinement.

This wine is ideal for those seeking a light and satisfying tasting experience, offering a unique sensory journey in every sip. Discover the timeless elegance of this grape variety with our selection of Pinot Noir within the Vittoria Alata line, and let yourself be transported into a world of refinement in the winemaking tradition.

VINTAGE: 2022;

VARIETIES AND VINES: Pinot Noir;

ALCOHOL CONTENT: 13.% Vol;

HARVEST: Harvest of the grapes manually or mechanically in the period between the end of August and mid-September, based on the optimal ripeness of the grapes;

VINIFICATION: Destemming and soft pressing of the grapes, followed by cold maceration for a few days to extract aromas and colours, alcoholic fermentation in stainless steel tanks at a controlled temperature (approximately 24-26°C) with frequent pumping over and délestages, followed by maturation in French oak barriques for at least 10-12 months;

REFINEMENT - STORAGE: Refinement in the bottle for at least 6-12 months before being released for consumption. Store in a cool place at a temperature of 14°C - 16°C;

COLOR: Bright ruby ​​red with garnet reflections;

BOUQUET: Complex and delicate, with notes of red fruits such as cherry, strawberry and currant, accompanied by floral hints of rose and violet, and hints of sweet spices and toasted wood;

TASTE: Elegant and harmonious, with a medium body and a pleasant softness. Persistent fruity taste with silky tannins and a light note of vanilla on the finish;

SERVING TEMPERATURE: 14°C - 16°C;

GASTRONOMIC COMBINATIONS: Excellent with lightly spiced white or red meat dishes, mushroom risottos, game, and semi-hard cheeses. It also pairs well with cold cuts and cheese appetizers.

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