Pecorino Terre di Chieti PGI - Linea 12 Nodi - BOX OF 6 BOTTLES

Our Pecorino Terre di Chieti PGI, part of the prestigious 12 Nodi line, is an authentic expression of the white grape variety from which it comes, representing an icon of excellence in the Abruzzo winemaking tradition. With its fascinating straw yellow color, this wine immediately captures attention, offering an extraordinary sensorial experience characterized by a full, savory, harmonious taste and a surprisingly long persistence.

On the nose, Pecorino Terre di Chieti PGI offers a bouquet rich in intense and clear aromas, with hints of fresh yellow pulp fruit that envelop the senses. The mineral and iodine notes, together with aromatic herbs such as thyme and marjoram, add complexity to this olfactory experience, creating an enveloping bouquet full of personality.

The versatility of Pecorino Terre di Chieti PGI makes it the ideal accompaniment for delicate appetizers, first courses with white sauces and fish-based dishes. But this wine goes beyond its role as a table companion; it is an explosion of tastes and aromas that stimulate the senses, transforming every moment into a special occasion.

To allow you to fully explore the complexity of this extraordinary Pecorino, we present our 6-bottle box, a convenient opportunity to fully immerse yourself in the heart of our region and discover every nuance of this fantastic Pecorino

VARIETIES AND VINES : Pecorino 100%;
PRODUCTION AREA : vineyards located in the cooler areas of the territory south of the Abruzzo region with predominantly northern exposure;
SOIL – ALTITUDE: medium-textured, loose and fresh clayey soils at an altitude of 100-150 meters above sea level;
VITICULTURE : espalier with density of 3800 plants per hectare and production of 11 tons per hectare;
HARVEST : in the period following the first week of October, selecting the best grapes;
VINIFICATION : destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18° C, separation of the must from the skins and its clarification by decantation, transfer of the clear must into a steel tank for alcoholic fermentation at a temperature of 16°;
REFINEMENT : 4 months in steel tanks of which 1 month in contact with the fine lees, refinement in bottle for approximately 10 days before release for consumption. Store at a temperature of 12°-14° C;
COLOR : straw yellow, pale, bright;
BOUQUET : delicate bouquet with floral sensations and notes of ripe tropical fruit;
TASTE : harmonious, balanced, soft and fresh with medium body and persistence;
SERVING TEMPERATURE : 12-14 °C;
GASTRONOMIC COMBINATIONS : perfect as an aperitif and fish-based dishes, it can also be combined with cheeses and soups.