Montepulciano D'Abruzzo DOC - Nvmidio line

Welcome to the world of Montepulciano d'Abruzzo DOC, pride of the prestigious Nvmidio line. This wine embodies the excellence and tradition of our region, offering a unique sensorial experience with every sip.

This Montepulciano d'Abruzzo stands out for its magnificent intense ruby ​​red color, embellished with elegant violet reflections. A view that promises an experience worth enjoying. From an organoleptic point of view, Montepulciano d'Abruzzo from the Nvmidio line is a real wealth of polyphenols and anthocyanins, which translates into an extraordinary taste experience. Its robust structure and its harmony are testimony to the care and attention dedicated to its production.

Every sip of this Montepulciano d'Abruzzo is a unique experience, thanks to its soft tannins which give an admirable balance and a persistence that leaves an indelible imprint on the palate. Each bottle tells a story of quality and passion for the art of winemaking. The intense aroma of our Montepulciano d'Abruzzo from the Nvmidio line evokes the primary aromas typical of the vine, with notes of violet and berries that mix in an irresistible olfactory symphony. An invitation to the pleasure of the senses.

This wine is the perfect choice to accompany red meats and game, thanks to its extraordinary versatility on the table. Its complexity and structure pair beautifully with mature cheeses, offering an unforgettable culinary experience.

Discover the Montepulciano d'Abruzzo DOC from the Nvmidio line and prepare for a sensorial journey through the heart of our region, in every sip. A unique experience that celebrates the beauty and authenticity of Montepulciano d'Abruzzo.

VINTAGE: 2022;

VARIETIES AND VINES: Montepulciano 100%;

ALCOHOL CONTENT: 13% Vol.

PRODUCTION AREA: Vineyards located in the hilly areas of the Sinello valley;

HARVEST: First ten days of October;

VINIFICATION: Grapes harvested from the typical Abruzzo pergolas are immediately pressed and destemmed. After alcoholic fermentation at a controlled temperature, it undergoes malolactic fermentation and decantation;

AGING: In stainless steel tanks and barriques;

COLOR: Intense red, with violet reflections and garnet notes;

BOUQUET: hints of cherry and red fruits that are linked to a balanced vanilla bouquet of wood;

TASTE: Notes of cherry, red fruits, liquorice and spices. Full-bodied and persistent, with an important tannic profile;

SERVING TEMPERATURE: 18-20 °C;

GASTRONOMIC COMBINATIONS: roast red meats, game and mature cheeses.